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to Die For Recipes Article:

Summer Salads

Green vegetables are the food most missing in modern diets. Nutritionally, greens

are very high in calcium (120 -190 mg per cup!) They're also high in magnesium,

iron, potassium, phosphorous, zinc, and they are a power house for Vitamin A, C, E

and K. Believe it or not, they are also crammed high with fiber, folic acid, chlorophyll

and many other micro-nutrients and phyto-chemicals - you just can't get any better

than this. Take a look at the following two recipes to help move you into a

sensational summer!

Sensational Summer Salad

For a summer snack that will cleanse the kidneys and help the body to unload toxic

wastes from the blood, use the following high powered recipe.

1/2 cup of watercress

1/2 cup of dandelion greens

1/2 cup of arugula

1/4 cup lemon juice

1/2 tsp grated ginger

pinch of Sea Salt

Mix washed greens together.

Stir lemon juice and ginger.

Pour over greens.

Season with salt.

Tomato Basil & Feta Salad

This is a simple salad that requires no salad dressing.

2 cups tomatoes, diced

1/4 cup red onions, finely chopped

2.25 ounces sliced black olives

3 tablespoons chopped fresh basil

1/4 cup crumbled feta cheese

1 tablespoon lemon juice

1/4 teaspoon salt

Add all ingredients in a medium serving bowl and toss!

Enjoy!

To your health and success, Heather

Heather Dominick is a Holistic Nutrition Counselor accredited by the American

Association of Drugless Practitioners and creator of The Energy Rich Lifestyle

Program?. In addition to her nutrition services, she is a motivating and dynamic

speaker.

Want to use this article on your website or your own ezine? You absolutely can! But

here's what you MUST include: Heather Dominick, Certified Holistic Nutrition

Counselor, is founder of the EnergyRich Lifestyle Program?, the proven

step-by-step program to help you achieve your best health and fullest life. To sign

up for her freebie how-to articles and no-charge teleclasses on creating your best

health and life, visit http://www.individual-health.net

Sausage seasoning varies with the region and the country. Since sausages are preferred by some spicy or simply garlicky, you can imagine how various the sausage herb and spices blends can be. Every individual likes a certain flavor added to the meat and the flavor also varies with the style of cooking the meat. Generally speaking sausages are fired or grilled so perhaps people would be more inclined to use sausage seasoning that somewhat resembles that of barbecued meat. And it so happens that if you want to purchase a certain kind of sausage seasoning and you are in a foreign country, you might not find it on the store shelves. Instead you will find other brands that will reflect the local tendencies in cuisine. Thus the sausage seasoning is not of only one kind and another tendency nowadays is to combine whatever you are into in terms of flavors borrowing ideas from other cultures and cuisines all over the world.

Recipe for a delicious oyster stuffing, perfect for that Thanksgiving turkey, or maybe the Christmas goose. My friend said a couple of years ago "that's the best oyster dressing I have ever eaten. I hope you like it too! -- Frank

Sauces are unusual components of meals. Often they do not merit more than an afterthought as they are the natural cooking mediums of stews. Or they're made as an afterthought. Yet, in French-influenced cuisine a sauce is a central part of the culinary experience that adds to the meal itself. Here, two sauces are presented: one classic and one very modern.

Is your social calendar so packed with activities that you don't have time to cook? Try cooking Olive Garden Restaurant recipes - many only need 1/2 an hour to cook.

Are you wondering how you can use up all that leftover turkey? Are you looking for a new way to use it that will surprise your family? Try this Day After Hash! Surprise your family and/or friends at breakfast or brunch with this turkey hash.