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With summer coming to an end, you probably have an overabundance
Due to the fact that cucumber is rich in all kinds of vitamins as well as calcium, phosphorus, iron, and other sorts of minerals, it is one of the essential vegetables that we cannot live without at our dining table. The traditional Chinese medicine believes that cucumber is diuretic, it subsides swelling, improves our looks, even more, it fights tumor! No matter how you cook cucumber - stir fry, eat it uncooked, or tossed cold with sauce, they all taste good. But, have you tried cucumber soup? If you cook a cucumber soup by following the recipe below, I know you will be pleasantly surprised - hmm.. delicious!
It's nice when I find a meal where the foods compliment each other because it simplifies my life by knowing what to serve with what. Of course I don't have to stick to any one meal plan; I can mix and match the main dishes and sides, but a lot of the time I'm in a hurry and don't have a lot of time to think about it. I already have quite a few meals like this up my sleeve, but when I find a NEW one to add to my collection I get happy because it adds a little more variety to our meal choices.
Shake Things Up With Fun Milkshakes
Milkshakes have been around since the old days of drugstore soda fountains. Now days we tend to drink milkshakes mainly when we go out for a bite to eat at a fast food restaurant.
Cereal is the name given to those seeds used as food (wheat, rye, oats, barley, corn, rice, etc.), which are produced by plants belonging to the vast order known as the grass family. They are used for food both in the unground state and in various forms of mill products.
Summer may begin in June but, for many parts of the country, gardens don't reach their peak until August. Modern grocery stores manage to keep us satisfied with produce year round, but there is nothing like the flavor of farm fresh tomatoes, peaches, or sweet corn. And there is nothing like the experience of buying from local growers who are proud of their wares.
to Die For Recipes Article:
Nutritious Chocolate Recipes
Are you eating enough fruit lately? How about chocolate?
Well, here are three cool ways to make sure you're getting enough of both of these important foodstuffs this summer and both are very quick and easy.
Godiva Chocolate Covered Banana Drink
Ingredients:
2 oz Godiva Liqueur
1/2 oz Myers's Rum
1/2 Banana, Sliced
1/2 c Vanilla Ice Cream
Method:
Pour Godiva into blender. Add rum, banana and ice cream.
Blend until smooth. Pour into serving glass.
Garnish with banana slice. Makes 2 drinks.
Here's another one:
Frozen Chocolate Banana
Ingredients:
1 md Banana; peeled and cut in half crosswise
2 Graham crackers; (2-1/2 in. squares) finely crushed
1 ts Chocolate syrup
Method:
Wrap banana halves in wax paper or foil
and freeze till hard. On sheet of wax paper,
spread half the cracker crumbs; coat 1 banana half with
1/2 tsp syrup, then roll in crumbs. Repeat procedure with remaining banana half. Serve immediately or wrap in moisture and vapor resistant wrapping and store in freezer till ready to use. And last but not least....
Chocolate Plunge For Fresh Fruit
Ingredients:
2/3 c Karo light or dark corn syrup
1/2 c Heavy or whipping cream
1 pk (8 oz.) Baker's semi sweet chocolate or
2 pkgs. (4 oz. each) Baker's German sweet chocolate
Method:
In medium saucepan stir corn syrup and cream. Bring to boil over
medium heat. Remove from heat. Add chocolate, stir until completely melted. Serve warm as a dip for fruit. Makes 1 1/2 cups.
What could be easier? Enjoy!
Note: You may freely publish the above recipes in any way you wish, as long
as the author's name and links are left intact.
Pete Cullen runs the website http://www.recipes-for-chocolate-lovers.com
Visit http://www.recipes-for-chocolate-lovers.com for more info.
Related To Die For News and Articles From ezinearticles.com
Sausage seasoning varies with the region and the country. Since sausages are preferred by some spicy or simply garlicky, you can imagine how various the sausage herb and spices blends can be. Every individual likes a certain flavor added to the meat and the flavor also varies with the style of cooking the meat. Generally speaking sausages are fired or grilled so perhaps people would be more inclined to use sausage seasoning that somewhat resembles that of barbecued meat. And it so happens that if you want to purchase a certain kind of sausage seasoning and you are in a foreign country, you might not find it on the store shelves. Instead you will find other brands that will reflect the local tendencies in cuisine. Thus the sausage seasoning is not of only one kind and another tendency nowadays is to combine whatever you are into in terms of flavors borrowing ideas from other cultures and cuisines all over the world.
Recipe for a delicious oyster stuffing, perfect for that Thanksgiving turkey, or maybe the Christmas goose. My friend said a couple of years ago "that's the best oyster dressing I have ever eaten. I hope you like it too! -- Frank
Sauces are unusual components of meals. Often they do not merit more than an afterthought as they are the natural cooking mediums of stews. Or they're made as an afterthought. Yet, in French-influenced cuisine a sauce is a central part of the culinary experience that adds to the meal itself. Here, two sauces are presented: one classic and one very modern.
Is your social calendar so packed with activities that you don't have time to cook? Try cooking Olive Garden Restaurant recipes - many only need 1/2 an hour to cook.
Are you wondering how you can use up all that leftover turkey? Are you looking for a new way to use it that will surprise your family? Try this Day After Hash! Surprise your family and/or friends at breakfast or brunch with this turkey hash.