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The holidays are a time for friends and family and good old-fashioned home cooking. Who can resist the tempting smells coming from the kitchen at this most favorite time of year? Holiday dinners were among my favorite, most memorable meals as a child. Our family shared our holiday meals with different relatives each year, but wherever we were and whoever we were with, we always knew to expect good food and enjoyable family gatherings that we would remember for months to come.
With the stomach and other digestive organs in a state of perfect health, one is entirely unconscious of their existence, save when of feeling of hunger calls attention to the fact that food is required, or satiety warns us that a sufficient amount or too much has been eaten. Perfect digestion can only be maintained by careful observance of the rules of health in regard to habits of eating.
Spaghetti has always been a favorite family meal. My teenage daughter will eat leftover spaghetti for breakfast, lunch, and as a mid-afternoon snack. Not everyone loves spaghetti so much that they will go to that extreme, however, and the same meals can getting boring after awhile. Here are some ways to jazz up this old favorite:
to Die For Recipes Article:
Italian Recipes - Top 3 Dinner Recipes That You Should Prepare Tonight!
If you are wondering what to prepare for dinner tonight, then you can always try these easy recipes. It's quick and affordable.
Menu
Meal: Chicken Spaghetti
Salad: Spinach Salad
Dessert: Lemon Sorbet
Chicken Spaghetti
Ingredients:
- 1 cup Chopped onion (about 1 large)
- 1 cup Water
- 1 tsp Dried oregano leaves
- 3/4 tsp Dried basil leaves
- 1/2 tsp Dried marjoram leaves
- 1 tsp Sugar
- 1/4 tsp Dried rosemary leaves
- 1 clove Garlic, crushed
- 1 Bay leaf
- 1 (8-ounce) can Tomato sauce
- 1 (8-ounce) can Tomato paste
- 1-1/2 cups Cut-up cooked chicken or turkey
- 4 cups Hot cooked spaghetti
Instructions:
Heat all ingredients except chicken and spaghetti to boiling in 10-inch skillet; reduce heat. Cover and simmer 30 minutes, stirring occasionally. Stir in chicken. Cover and simmer 30 minutes longer, stirring occasionally. Remove bay leaf. Serve sauce over spaghetti.
Note: All three Italian recipes in this article yield 6 servings.
Spinach Salad
Ingredients:
- 2 or 3 cups Raw spinach
- 3 slices Bacon
- 1 whole Avocado, sliced
- 12 strips Pimiento
- Salt and pepper, to taste
- 1/2 cup Italian olive oil
- 1/4 cup Vinegar
- 1 cup crumbled Gorgonzola cheese
Instructions: Wash spinach well, and remove stems. Dry. Fry bacon crisp and then drain. Chop or crumble into small bits. Toss the spinach with remaining ingredients.
Lemon Sorbet
Ingredients:
- 2-1/4 cups Fresh lemon juice
- 1-1/2 tbsp Grated lemon zest
- 4-1/2 cups Simple syrup
Simple Syrup:
- 3 cups Sugar
- 6 cups Water
Instructions: Combine the ingredients and freeze in an ice cream maker. Alternatively, place in a bowl set within a larger bowl holding ice cubes and salted water. Beat the mixture with a portable mixer or wire whisk for several minutes until it begins to be thoroughly chilled. Cover and place in the freezer until frozen, stirring occasionally.
Simple Syrup: Place the sugar and water in a stainless steel or enameled saucepan and boil for 5 minutes. Strain through a sieve lined with a damp cloth. Cool.
**MUST TRY** Recipes: Chicken Enchilada Recipes and Chicken Casserole Recipes
Copyright 2005
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Sausage seasoning varies with the region and the country. Since sausages are preferred by some spicy or simply garlicky, you can imagine how various the sausage herb and spices blends can be. Every individual likes a certain flavor added to the meat and the flavor also varies with the style of cooking the meat. Generally speaking sausages are fired or grilled so perhaps people would be more inclined to use sausage seasoning that somewhat resembles that of barbecued meat. And it so happens that if you want to purchase a certain kind of sausage seasoning and you are in a foreign country, you might not find it on the store shelves. Instead you will find other brands that will reflect the local tendencies in cuisine. Thus the sausage seasoning is not of only one kind and another tendency nowadays is to combine whatever you are into in terms of flavors borrowing ideas from other cultures and cuisines all over the world.
Recipe for a delicious oyster stuffing, perfect for that Thanksgiving turkey, or maybe the Christmas goose. My friend said a couple of years ago "that's the best oyster dressing I have ever eaten. I hope you like it too! -- Frank
Sauces are unusual components of meals. Often they do not merit more than an afterthought as they are the natural cooking mediums of stews. Or they're made as an afterthought. Yet, in French-influenced cuisine a sauce is a central part of the culinary experience that adds to the meal itself. Here, two sauces are presented: one classic and one very modern.
Is your social calendar so packed with activities that you don't have time to cook? Try cooking Olive Garden Restaurant recipes - many only need 1/2 an hour to cook.
Are you wondering how you can use up all that leftover turkey? Are you looking for a new way to use it that will surprise your family? Try this Day After Hash! Surprise your family and/or friends at breakfast or brunch with this turkey hash.