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to Die For Recipes Article:

Healthy Yummy Bran Muffins

An Individual Health Recipe to Enjoy

Too many people start their day with a muffin because it is easy to eat on the go.

Here is an alternative to store or street bought (and sugar loaded) muffins. Take a

Sunday night and prepare yourself for the week. Your body will thank you and you

will find yourself having an Energy Rich? day versus and Energy Poor? day.

For more information about enjoying an Energy Rich? Lifestyle visit www.individual-health.net

Healthy Bran Muffin Recipe

(Makes 16 muffins)

2 cups whole-wheat flour

1 1/2 cups raw bran

1 1/2 cups oat bran

1/2 cup canola oil

1/2 cup Sucanat

1/2 cup honey

3 eggs, slightly beaten

2 cups rice or soy milk

1 tbsp. baking powder

1 tsp. sea salt

1 cup carrot pulp (from juice machine)

2 medium apples, shredded

1 tsp. cinnamon

2 bananas, mashed

1 cup pecans or walnuts, chopped fine (optional)

1 cup raisins (optional)

Preheat oven to 375 degrees. Beat oil, Sucanat, honey, carrot pulp, mashed

bananas, shredded apples, eggs and milk together. Add the wheat and oat bran

and let sit 10 minutes. Pre-mix the dry ingredients and fold into the bran mixture

until just mixed (don't overmix). Add the pecans and raisins. Fill muffin tins with

mixture (don't overfill) and bake for 20 minutes.

To your health and success,Heather

Heather Dominick is a Nutrition-Energy Consultant accredited by the

American Association of Drugless Practitioners and creator of The

EnergyRICH Lifestyle Program?. In addition to her nutrition

services, she is a motivating and dynamic speaker. Heather is the Founder of

Individual Health, based in NYC.

To receive bi-monthly Nutrition and Lifestyle Tips you can (a)

subscribe to her free e-Newsletter at http://www.individual-health.net or (b)

register for a free teleclass at freeteleclass@individual-health.net

Sausage seasoning varies with the region and the country. Since sausages are preferred by some spicy or simply garlicky, you can imagine how various the sausage herb and spices blends can be. Every individual likes a certain flavor added to the meat and the flavor also varies with the style of cooking the meat. Generally speaking sausages are fired or grilled so perhaps people would be more inclined to use sausage seasoning that somewhat resembles that of barbecued meat. And it so happens that if you want to purchase a certain kind of sausage seasoning and you are in a foreign country, you might not find it on the store shelves. Instead you will find other brands that will reflect the local tendencies in cuisine. Thus the sausage seasoning is not of only one kind and another tendency nowadays is to combine whatever you are into in terms of flavors borrowing ideas from other cultures and cuisines all over the world.

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Are you wondering how you can use up all that leftover turkey? Are you looking for a new way to use it that will surprise your family? Try this Day After Hash! Surprise your family and/or friends at breakfast or brunch with this turkey hash.