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We introduced muffins to you last week and many of you bought our new Apple Oat Muffin Mix. Now we're going to tell you how to "fancy up" your muffins. We'll show you how to add a touch of orange to your muffins, put a fancy graham crumb topping on them, or top them with cream cheese. You can do this with your Apple Oat Muffins or a recipe of your choice.
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I became a vegetarian in the early 80's. The Czech refugee I had lived with forbade any meat products from entering the little hovel we called home. I didn't own a car then, and only traveled as far as my Raleigh three-speed English racer could take me. On Fridays that was to the home of a well-respected psychotherapist whose house I cleaned. When my chores were finished I'd welcome myself to her stocked pantry, and indulge on a simply prepared can of Star-Kist. I had to time that lunch well enough in advance of my homecoming as not to carry any lingering fish on my breath, otherwise I might not hear the end of a long speech about how Krishna may have incarnated into that same tuna that I had so ravenously devoured.
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Chicken Mushroom Marsala - Easy and Elegant for the Amateur Gourmet
If you are having company and want to make something easy but really flavorful, try this chicken Marsala recipe. This is my favorite way to eat chicken for a few different reasons. First, I love how tender it comes out. If you really pound your chicken breasts nice and thin, it will result in unbelievable tenderness. Second, the flavors of this recipe are perfection. The sauce made with wine, butter, and chicken broth cannot be beat. Third, I love how quick and easy it is to prepare! If you are having it with rice and vegetables, be sure to start them first, because once you start cooking, this chicken will be done in about 15 minutes.
to Die For Recipes Article:
Banana Pudding and Vanilla Wafers... the Perfect Crowd Pleaser!
Next time someone signs you up for "dessert duty" at the family barbecue, cookout, picnic or whatever other type of party you may attend this summer, consider the old pudding-and-cookies recipe. It's a gooey dessert that really wows the crowd. I usually bring the banana vanilla version (detailed below), but you can try any combination of flavors. Here's the jist of it.
The Recipe:
2 boxes of Nilla wafers
4 cups of instant Vanilla pudding
8 bananas
1 tub of Cool Whip
1 small container of sour cream (optional)
To Make:
Prepare pudding according to the recipe on box. Line the bottom of a large, snap-on plastic container with a layer of Nilla wafer cookies. Spoon out a layer of Vanilla pudding over the cookies. Slice up the bananas. Layer some of the banana slices over the pudding. Follow with a layer of Cool Whip. Repeat layering, in same order (cookies, pudding, bananas, Cool Whip.)
If you like your recipes to be a little less sweet, you can spoon a few globs of sour cream into the vanilla pudding, but even if you don't, this will come out pretty darn good.
After assembling your pudding and snapping on the lid, refrigerate overnight so that the cookies can soften overnight for extra gooey fun.
Note: whatever way you present this recipe, it will still taste just fine. You can get fancy and serve it in a parfait glass, layering very carefully and slipping Nilla wafers and bananas down the sides of the bowl, where they can be seen suspended in the pudding. Or you can mix up the Cool Whip with the pudding and just throw it together in a big container.
To serve: scoop into plastic cups or paper plates.
Reactions:
I'm not sure exactly why, but a funny thing happens to people as they consume this goopy stuff. As eating commences, a hush falls over the gathering, and the sound of smacking lips and plastic spoons grazing cups can be heard. Appreciative murmurs soon follow. Both children and adults grow mesmerized, inhaling cup after cup like it's their job.
Here are some verbal reactions I've had:
"Ooooh. That stuff is GOOD. What is that, bananas?"
"Hey, honey you have to come over here and try this banana stuff!"
"Do you mind if I just sit here next to the pudding? I'll leave some for other people... I swear."
"Wait, so... what's the recipe again? Bananas? And then... what do I do with the pudding..."
"What IS that?" (pause.) "Oh! Oh, MY. Uhh... can I have more?"
"This is some good slop!"
The last time I made this, it occurred to me that it would work just as well with any number of pudding-and-cookie flavors.
Variations:
Oreo cookies and chocolate pudding
Sugar wafers and lemon pudding
Butter cookies, vanilla pudding and strawberry slices
If you bring this dessert to your next family function, just know that you're not coming home with leftovers. Enjoy.
Copyright 2005 Dina Giolitto. All rights reserved.
Find out how crisp, tasty copywriting can make a world of difference for your food-related business. Dina Giolitto is a Copywriting Consultant with ten years of experience. Visit http://Wordfeeder.com for free tips on branding, copywriting, marketing and more.
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