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Related Recipe Articles:
Weight Loss Recipe: Apricot Chicken
Just because you are watching your weight, doesn't mean the whole family can't enjoy your health enhancing meals! The kids will love "Apricot Chicken" and you will love it because it is so low in calories and fat!
Before you set off on your next family walk or outing, try making one of these super easy trail mixes to keep your energy up.
Chinese Dumplings on Chinese New Year
One of my fondest childhood memories is the celebrations around Chinese New Year. This was a time of great excitement and joy, families came together, children were given gifts, and everyone enjoyed traditional New Year's foods. Perhaps my favorite New Year food was Chinese dumplings.
Straight Talk from a Comfort Foodie - Fast Food
My parents lived for convenience when it came to feeding their children. I was a Beech-Nut kid, and breast-feeding wasn't my mother's idea of liberation. I was weaned on A&W root beer served by a car-hop at a local joint called "Suds n' Dogs." Dad was a cosmetic salesman, and, though he was raised in an orthodox Jewish household by a mother that adhered to the kosher principles, he lived on a steady diet of quick stop specialties regardless of their orientation.
Sicilys Great Eggplant - Tomato Stew
I ran into a friend yesterday, who tells me that he should be harvesting eggplants from his garden any day now. Of course, this got me thinking about Caponata, the famous Sicilian eggplant and tomato stew.
Little pounded shrimp balls seasoned and fried till lightly brown. This dish is quite popular as a finger food and is also a good accompaniment to a variety of dished, like the famous Mohinga - A spicy noodle soup with fish sauce.
to Die For Recipes Article:
5-Minute Strawberry Jam
Nothing tastes better than fresh picked strawberries. For many people, making homemade jams and jellies conjures up memories of grandmother in the kitchen preparing bushels of fruit, stirring and straining, and sterilizing jars. Actually, nothing could be simpler.
The key to making jam is small batches. Do not double the recipe. The jam will not set up. This strawberry jam keeps in the refrigerator for up to 3 weeks. But, we've never been able to keep it around that long! It's also great as an ice cream topping.
Try this quick and easy recipe with your kids. It makes a great Mother's Day present for family and friends. And, if you're lucky, they may even save some for you.
Ingredients
- 1-pint strawberries, hulled and sliced
- 2-tablespoons fruit pectin
- 1/2 teaspoon butter
- 1-cup sugar
- 2 8-ounce jelly jars
Directions
- In a medium sized bowl, crush the strawberries with a potato masher
- In a skillet, combine the crushed strawberries, pectin, and butter.
- Stirring constantly, cook over medium-high heat, until the mixture boils.
- Add the sugar and bring to a boil. Boil for 1 minute and remove from the heat.
- Pour the jam into the jars. Seal. Refrigerate until the jam is set, approximately 6 hours. Keep jam refrigerated. It will keep for up to 3 weeks.
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About The Author
Rondi Hillstrom Davis and Janell Sewall Oakes are the co-authors of the award-winning book Together: Creating Family Traditions. To check out their website that's jam packed with family ideas, visit http://togetherparenting.com/
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Sausage seasoning varies with the region and the country. Since sausages are preferred by some spicy or simply garlicky, you can imagine how various the sausage herb and spices blends can be. Every individual likes a certain flavor added to the meat and the flavor also varies with the style of cooking the meat. Generally speaking sausages are fired or grilled so perhaps people would be more inclined to use sausage seasoning that somewhat resembles that of barbecued meat. And it so happens that if you want to purchase a certain kind of sausage seasoning and you are in a foreign country, you might not find it on the store shelves. Instead you will find other brands that will reflect the local tendencies in cuisine. Thus the sausage seasoning is not of only one kind and another tendency nowadays is to combine whatever you are into in terms of flavors borrowing ideas from other cultures and cuisines all over the world.
Recipe for a delicious oyster stuffing, perfect for that Thanksgiving turkey, or maybe the Christmas goose. My friend said a couple of years ago "that's the best oyster dressing I have ever eaten. I hope you like it too! -- Frank
Sauces are unusual components of meals. Often they do not merit more than an afterthought as they are the natural cooking mediums of stews. Or they're made as an afterthought. Yet, in French-influenced cuisine a sauce is a central part of the culinary experience that adds to the meal itself. Here, two sauces are presented: one classic and one very modern.
Is your social calendar so packed with activities that you don't have time to cook? Try cooking Olive Garden Restaurant recipes - many only need 1/2 an hour to cook.
Are you wondering how you can use up all that leftover turkey? Are you looking for a new way to use it that will surprise your family? Try this Day After Hash! Surprise your family and/or friends at breakfast or brunch with this turkey hash.